Solutions
For winegrowers
Offer your vintages by the glass in CHR without opening a bottle: the reusable ECOFASS keg puts wine on tap at the service of your work as a winegrower.
For winegrowers
Why choose ECOFASS?
Because a vintage served on tap stays protected from air from the first glass to the last: the flexible liner retracts as service proceeds, with no gas in contact with the wine. We design a reusable keg built for cellar work, from filling to deposit, to showcase your wine by the glass without altering it.
Sulphites
Better control of sulphites — possibly even their elimination.
Corked wine
No risk of corked or oxidised wine.
Dissolved gases
Better control of oxygen and dissolved gases.
Logistics
Logistical simplicity and a smaller carbon footprint.
Filling
Simple filling.
For winegrowers
Showcasing your vintages, Developing the CHR market, Personalization of Ecofass, Distribution of wine by the glass
Four levers for your range: showcasing your vintages by the glass, developing the CHR market around you, personalizing your ECOFASS kegs in your estate's colors and organizing the distribution of wine by the glass. The wine-on-tap keg becomes a format in its own right, complementary to the bottle.
For winegrowers
Filling equipment
Filling takes place at the estate, with equipment sized to your cellar and your volumes. We work with you to find the simplest way to fit kegging into your organization and your kegging pace — that is precisely the purpose of the personalized study.
For winegrowers
Request a study
Every estate is different: volumes, vintages, sales channels. Describe your project to us in a few lines and we will respond with a personalized study, with no obligation — a first conversation is enough to assess what wine on tap can bring to your range.