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Assess my project

Describe your business and your project in a few lines: the form adapts to your profile, and we come back to you with a concrete recommendation.

Assess my project

What is your profile?

Five situations, five ways to approach draught wine — the form adapts to yours.

I am a winemaker

Winemaker, you are looking to showcase your cuvées as wine by the glass without multiplying open bottles or waste in the cellar or at your CHR clients'.

I am a cooperative

Cooperative, you manage larger volumes: an ECOFASS system adapts to this scale while keeping each cuvée protected after opening.

I am a restaurant

Restaurant, you want to offer more wines by the glass without losing opened bottles or slowing down service in the dining room during peak hours.

I am a hotel

Hotel, your wine-by-the-glass list must remain available from the bar to room service, with wine protected from air between services, with no opened bottle to throw away.

I am a bar

Bar, you serve by the glass continuously: the wine tap works like your beer tap, for fast, consistent service with no loss between orders.

For winegrowers For CHR Wine on tap Benefits

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