Solutions
For CHR
Serve wine by the glass on tap, with no loss and no opened bottle: the ECOFASS solution is designed for restaurants, wine bars, hotels and caterers.
For CHR
Why choose ECOFASS?
An ECOFASS keg connects to your tap like a beer keg: the wine is served by the glass, at the right temperature, with no oxidation between services. You stop throwing away the dregs of opened bottles — service gains in consistency and every glass poured is a glass sold.
- Time saved at service
- No waste — empties down to the last drop
- Light, easy-to-handle kegs
- Service at the ideal temperature
For CHR
Restaurants, Wine bars, Hotels, Caterers, Events
From the restaurant serving its wine of the moment to the caterer equipping an event, wine on tap adapts to every type of service: reduced footprint, quick setup, steady flow. Each establishment connects the format that matches its volume and its menu.
For CHR
The benefits of wine on tap
Fewer losses, faster service, a controlled cost per glass: once the keg is opened, the wine stays protected from air and keeps its qualities far longer than an open bottle. Operational benefits that show up directly on the margin — glass after glass, service after service.
