The keg that reinvents wine by the glass

Wine, served
differently.

From tank to glass, a solution designed to preserve every drop — and showcase every vintage.

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Freshness preservedZero cleaningZero wasteDesigned and made in France
Winegrower at work in the cellar, among the oak barrels The cellar, in the morning — Côtes du Rhône

The winegrower, first

Your wine deserves better
than a simple container.

Every vintage demands time, attention and rigor.

ECOFASS was designed around producers' real constraints: serving wine by the glass while preserving its freshness, integrity and tasting quality. Technology remains in service of taste — never the other way around.

Designed with winegrowers from the south of France
Wine served by the glass at the ECOFASS tap

The promise

Wine by the glass,
without the slightest loss.

Stored in keg under neutral gas, the wine never meets air. The last glass is as alive as the first.

From tank to glass

How it works.

Four simple steps, designed for the daily routine of the cellar and the counter. The wine stays protected, from the first filling to the last glass.

Step 01

Inserting the liner

A single-use food-grade liner slides into the keg. The wine will never come into contact with the container.

ECOFASS food-grade liner
Step 02

Connecting to the tank

The keg connects directly to the stainless steel tank. Filling happens in a closed circuit, without transferring.

Stainless steel tanks in the cellar
Step 03

Secure filling

The liner fills with wine, shielded from air and light. No loss, no oxidation when kegging.

ECOFASS keg being filled
Step 04

Service without contact with air

The liner retracts glass after glass. Oxygen never enters: the wine stays alive, for weeks on end.

Glass of red wine served at the ECOFASS tap

Now, the hero

One keg. Everything changes.

01

Waste reduction

The keg is reusable hundreds of times. Only the inner liner is recycled: disposable packaging disappears.

02

Zero cleaning

The single-use liner replaces rinsing. No keg washing, no water, no cleaning product: swap it, and you're back in service.

03

Simplified logistics

Lightweight, stackable, compact empty returns. Less volume transported, optimized routes.

04

Optimal preservation

The liner isolates the wine from air: no oxidation. The last glass is as alive as the first, for weeks on end.

05

Impeccable hygiene

Closed circuit, a new liner for every service: zero contact, zero cross-contamination. Total food safety.

06

Reusable hundreds of times

An investment that lasts: the keg comes back cycle after cycle. Sustainable performance finally becomes profitable.

Flexible inner liner of the ECOFASS system, attached to the cap

The secret is inside

One liner, and everything becomes simpler.

At the heart of the ECOFASS system, a flexible single-use liner holds the wine under vacuum, isolated from air. It is what eliminates cleaning, guarantees hygiene and preserves the taste.

  • The wine never touches the keg. From filling to the last glass, it stays in the liner.
  • The liner compacts and is recycled. The keg, meanwhile, goes on for hundreds of cycles.
  • Under neutral pressure, the wine stays fresh and stable until service, without oxidation.

See the benefits

The gesture, for real

A perfect glass,
on tap.

Technology fades behind what matters: wine served by the glass, consistent, cool and generous. That's all the end customer sees — and that's exactly the point.

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Concrete benefits

Less loss. More margin.

0 %
of wine served, zero waste
0 j
of preservation without oxidation
0 %
of water for keg cleaning
0 %
of service time saved

Real savings

Every glass is sold, no bottle thrown away, no washing. The profitability of wine by the glass finally becomes manageable — and the impact shows from the very first keg.

A reduced environmental impact

Reusable keg, recyclable liner, zero cleaning water, optimized transport. Modernizing wine-by-the-glass service also means making it lighter on the planet.

Designed for wine professionals

An answer for every venue.

From the counter to the festival, ECOFASS modernizes wine-by-the-glass service — without giving up anything on quality.

01

CHR

Cafés, hotels, restaurants: wine by the glass under control, from midday to evening.

02

Wine estates & winegrowers

Offer your vintages by the glass while keeping full control over the product.

03

Wine bars

A wide, lively by-the-glass list, without the slightest loss.

04

Festivals & events

Serve quickly, generously and well, without bottle logistics.

05

Event organizers

Simple setup, premium service, compact empty returns.

06

Wine merchants & concept stores

Offer tastings by the glass, without opening or wasting a bottle.

Let's take action

Modernize your wine by the glass.

Together, we assess your business, your volumes and your trade — then we set up a real-world trial.

No commitmentResponse within 48 hSupport from an expert